Your cart

VeganMoFo: carbfest '08

Well, looks like we've really fallen back on pasta dishes this week. Dinner ran late tonight as there was work, a long-distance call, and post-debate coverage. Jeremy decided to make a roasted bell pepper pasta. We usually just throw our peppers in with stir fry or grill them, so roasting was a novel thing. A little more work, but worth it. Here it is sprinkled with homemade parm along with some cheesy (FYH mozzarella) garlic bread.

The garlic bread had fresh basil from the window box. Here's a view before the cheese and the oven just because it's pretty.

Leave a comment