Jo and Mom
Been juggling work on Jo's book (it's awesome!) and a short visit from my mom. Spent the weekend formatting Jo's pages and it was so cool to re-read her stories page by page, coming all together as a whole, and seeing how they build and parallel and intersect. We're super excited about it! She sent us her mock-up yesterday (even better getting to flip physical pages), along with some really great little gifts (L, O, shell, and maybe it was just for wrapping, but loved her screen printed tissue paper). Thanks Jo! You can get a sneak preview of what the title page will be like.
So the book's just about done, but had to put off wrapping it up completely while Mom's in town. We tooled around, dropped by to see 2 Sarah's (Lart & Kramer), and ate. Today we were downtown and had lunch at Blossoming Lotus. We walked in and saw some very yummy looking food just served to someone's table and it looked so good, I had to try it. It being the live pasta marinara. I don't know what makes it live (how does that differ from raw?) and I'm usually a cooked food fan, but it was damn tasty. Zucchini ribbon pasta with cherry tomatoes, spinach, pine nuts, live marinara sauce, and basil cashew cheese. I'm really glad I went out on a limb. Beat my mom's hummus wrap by ten-fold.
We crossed the street afterward and treated ourselves to a little bit of chocolate. Don't think we'll be making that splurge again, but it was good. Black currants and strawberry. Some Sweetpea Bakery treats to follow tomorrow. So much for eating healthily.